Apulian Friselle and Friselline: the crispy pleasure of italian tradition

In Puglia, frisella is not just a simple food: it is a symbol of Apulian culture, a product of ancient traditions passed down from generation to generation.

Puglian frisella is made of flour, water, and yeast, and is characterized by a flat, circular shape, with a diameter of about 10-15 cm. It is essentially a baked tarallo, cut horizontally in half and then put back in the oven to make it crispy. Friselline are a miniature version of friselle, perfect for a tasty appetizer.

Before being consumed, friselle must be softened in water and can then be seasoned in a thousand different ways. Extra virgin olive oil, fresh tomatoes, garlic, and basil or oregano are among the simplest condiments used. However, many other ingredients can be added to create infinite variations of flavors and tastes.

Because of their versatility, Puglian friselle, or "frise," have become the new gastronomic trend that is sweeping all of Italy and beyond!

A true symbol of summer with which several chefs have had fun creating new interpretations, even in gourmet style, and which even well-known influencers and celebrities have shared and told about on their social pages.

But frisella and friselline are not only tasty, they are also a healthy product thanks to their low quantity of fats and sugars. They are perfect for a balanced diet and can be used as a substitute for bread on many occasions.

If you are looking for typical Puglian products, our friselline will take you straight to the peasant tradition of our region.

You can choose from our proposals the box with your favorite seasonings and taste the real Puglia in every bite!

For more information about our products and services or to customize your package of typical Puglian products, do not hesitate to contact us. You can write to us on WhatsApp or send an email to info@tastyboxes.it.

We are always ready to help our customers choose the best products for their needs.