Carob in Puglia: Between Tradition and Innovation

In the stunning region of Puglia, a tree thrives, embodying the resilience, versatility, and authentic flavor of the land: the Carob tree. Subject to a regional project for its conservation, cultivation, and promotion, this age-old tree has become the focus of rediscovery of its properties and is experiencing a culinary and cultural renaissance, making it a tree of great entrepreneurial value today. Carob pods are indeed a "Superfood" rich in nutritional properties.

The Excellence of Carob in Puglia: It is said that the ancient Greeks or perhaps even the Phoenicians introduced it to Puglia. The Carob tree thrives in the warmth of the sun and the sea breeze of the Puglian coast, finding an ideal environment to grow and flourish. With its natural resilience and extraordinary longevity - it can live up to 500 years! - it has become an integral part of the Puglian landscape and culture.

Trivia: Did you know that Carob seeds are also known as carats? This ancient name comes from their incredible uniformity in weight; each seed weighs precisely 1/5 of a gram. In ancient times, these seeds were used to weigh valuable and precious objects (such as diamonds). This unusual characteristic highlights the precision and value associated with this extraordinary plant.

A Nutritional and Multifunctional Treasure: Carob fruits are rich in antioxidants and nutrients, but the potential of the Carob tree does not stop there: every part of the tree, from the leaves to the pods, can be used for culinary, cosmetic, and pharmaceutical purposes, demonstrating its versatility and invaluable worth.

In addition to its unique flavor and culinary properties, Carob also offers numerous health benefits. Rich in fiber, proteins, and B vitamins, it is a great ally of the cardiovascular system and the intestine. Moreover, it is rich in essential minerals and low in fats, making it a healthy choice for a balanced diet.

Carob pods are also rich in flavonoids, antioxidants that fight cellular aging and inflammation. Furthermore, being caffeine-free, carob pulp flour is an excellent alternative to cocoa for those who cannot consume it, offering the same intensity of flavor and health benefits. The extract of the fruit together with ginger is a panacea for irritable bowel syndrome.

Carob Becomes Liqueur: Discover AMARO D'ITRIA on TastyBoxes.it: From careful research and experimentation comes "AMARO D'ITRIA," a natural artisan elixir that embodies the authenticity and flavor of Puglia. This liqueur, with its sweet and balanced flavor, is the result of a harmonious blend of roots, herbs, seeds, flowers, natural aromas, and fruits, expertly balanced to create a unique sensory experience.

Among the ingredients that stand out in this "bitter" journey, the Carob fruit stands out as the dominant element. With its bold and distinctive flavor, it gives Amaro D'Itria a character that is both unique and enveloping, making it an authentic tribute to the tradition and territory of the Itria Valley.

AMARO D'ITRIA has all the characteristics to be considered a suitable digestive after a meal or as a liqueur preferably enjoyed chilled or as a component of innovative cocktails.

You can purchase it on TastyBoxes.it to enjoy it in your moments of conviviality or to give a special gift,

You can choose the box that contains only Amaro D'Itria or the boxes where you find it combined with other typical Apulian products, at these links:

https://www.tastyboxes.it/products/amaro-ditria

https://www.tastyboxes.it/products/box-amaro-ditria-experience

https://www.tastyboxes.it/products/box-gourmet-tesori-tipici-di-puglia

With a sip of genuineness and tradition, we wish you authentic pleasure and the well-being that only nature can offer!