Panzerotti from Puglia: The Authentic and Delicious Taste of Puglia

Have you ever tasted the famous Panzerotti from Puglia? They are irresistible, and today we're revealing the traditional recipe along with some mouthwatering variations that will tantalize your taste buds! 😋

Base Recipe: Ingredients:

500g of flour 250ml of water 10g of fresh brewer's yeast 1 teaspoon of salt Extra virgin olive oil, as needed

Classic Filling:

Fresh diced tomatoes Diced mozzarella Dried oregano Instructions:

Dissolve the brewer's yeast in warm water and let it rest for 5 minutes. In a bowl, mix the flour with salt and gradually add the water with yeast. Knead until you obtain a smooth and elastic dough. Cover the dough with a damp cloth and let it rise for at least an hour, until it doubles in size. Divide the dough into small balls. Roll out each portion with a rolling pin to obtain thin disks. Place a generous portion of fresh tomatoes, diced mozzarella, and a sprinkle of oregano in the center of each disk. Fold the panzerotti in half and seal the edges with your fingers or a fork. Make sure to close and seal the edges of the panzerotti tightly to prevent the filling from spilling out. Fry the panzerotti in plenty of extra virgin olive oil until they are golden and crispy. To check the oil temperature, dip a small piece of dough: if bubbles form, you're ready to fry. Lower the heat slightly to prevent the oil from smoking. Flip the panzerotti a couple of times to achieve an even golden crust. Drain them on paper towels to remove excess oil. Tasty Variations:

1️⃣ Ham Panzerotti: Add some thinly sliced ham to the filling for an extra touch of deliciousness.