Summer Recipes Without Cooking: Flavor and Freshness on the Table

When the summer sun is at its peak and the thermometer registers record temperatures, the last thing we want is to turn on the stove or, worse, the oven and further increase the heat in the kitchen. With fresh, light, and easily accessible ingredients, you can create flavorful and refreshing recipes, perfect for hot summer days.

Gourmet Frisella with Cherry Tomatoes and Burrata 🍅🧀

Frisella is a typical Puglian dried bread that, with a few simple touches, can become a delightful summer specialty. Moisten the frisella with cold water, then top it with diced fresh cherry tomatoes, creamy burrata, basil leaves, and a drizzle of extra virgin olive oil. Add a pinch of salt and pepper, and get ready to enjoy a simple yet extraordinarily flavorful dish.

Fig and Prosciutto Salad with Arugula 🌿🍖

Another no-cook summer recipe that you can't miss is fig and prosciutto salad. Cut fresh figs into wedges and place them on a bed of arugula. Add thin slices of prosciutto and parmesan shavings. Dress with extra virgin olive oil, balsamic vinegar, salt, and pepper. This salad offers a perfect balance of sweet and savory, ideal for a light yet nourishing lunch.

Mediterranean Cous Cous Salad 🍅🥒🍋

Let's start with a timeless classic: Mediterranean cous cous salad. Preparing this dish is a breeze and doesn’t require cooking the cous cous; just hydrate it with boiling water for a few minutes. Once it’s fluffy and cooled, add cherry tomatoes, cucumbers, olives, feta, red onion, fresh parsley, and dress with extra virgin olive oil and lemon juice. The result is a delicious explosion of Mediterranean flavors, light and refreshing.

Zucchini Carpaccio with Parmesan Shavings 🥒🧀

Zucchini are the undisputed stars of summer and can be used to create cold, tasty dishes. Try zucchini carpaccio with parmesan shavings, a true summer delight. Thinly slice the zucchini, arrange them on a serving plate, and dress with extra virgin olive oil, lemon juice, salt, and pepper. Finish with generous parmesan shavings. This dish is perfect as an appetizer or as a light and refined side.

Salmon and Avocado Tartare 🍣🥑

If you're a fan of raw fish, you can’t miss salmon and avocado tartare. This recipe embodies freshness and refinement on the table. Dice the salmon and avocado, dress with extra virgin olive oil, lime juice, salt, pepper, and chopped parsley. You can also add a touch of chili for some heat. Serve the tartare on a bed of fresh lettuce for a touch of crunch.

These no-cook summer recipes will allow you to enjoy the summer season to the fullest, with light, flavorful, and quick-to-prepare dishes.

Visit our website www.tastyboxes.it to discover our selection of typical Puglian products and gift ideas.

Bon appétit and happy holidays!