Box Recipe Orecchiette and broccoli rabe with Edda Wine

Discover the Authentic Flavors of Puglia with Our "Orecchiette and Cime di Rapa" Box

Bring the essence of Puglian cuisine to your table with our carefully curated box, featuring all the ingredients you need to prepare the traditional "Orecchiette with Cime di Rapa" at home.

A Culinary Journey Through Puglia

Experience the genuine taste of Puglia with artisanal orecchiette made from Senatore Cappelli durum wheat semolina, perfectly paired with the region's most iconic condiment, cime di rapa. This box encapsulates the rich history and authentic flavors of Puglia.

Step-by-Step Preparation:

1. Aromatic Base: Heat extra virgin olive oil in a pan. Add garlic and chili pepper to infuse the oil with aroma and flavor.
2. Flavorful Sauce: Lower the heat, melt anchovy fillets in the oil, and then add the cime di rapa.
3. Pasta Cooking: Cook the orecchiette in salted boiling water. Once al dente, drain and toss them in the pan with the sauce.
4. Finishing Touch: Drizzle with chili-infused olive oil for an extra kick.

Chef’s Tip:

For added crunch, toast breadcrumbs in a pan with extra virgin olive oil until golden. Sprinkle over the dish before serving for a delightful texture contrast.

What’s Inside the Box:

• Orecchiette Senatore Cappelli (500g) - Comunità del Grano
• Cime di Rape in Extra Virgin Olive Oil (280g) - Caroli
• Anchovy Fillets in Extra Virgin Olive Oil (160g) - Colimena
• "Coratina" Extra Virgin Olive Oil Preziosa (0.250 liters) - Caroli
• Chili-Infused Extra Virgin Olive Oil (100 ml) - Caroli
• EDDA Bianco Salento IGP 2020 - Cantine San Marzano

An Exquisite Gift for Gourmet Enthusiasts

This box is the perfect gift for lovers of high-quality Italian cuisine. Enhance your culinary repertoire or surprise your loved ones with a sophisticated and authentic taste of Puglia.