Box Recipe "Paccheri with tuna sauce"

Delight your guests with a simple and refined dish: artisanal ridged paccheri embraced by the fresh and bold flavor of palamita ragù. Accompany this delicacy with the award-winning Tramari Rosé from Cantine San Marzano, a Primitivo Salento IGP wine. Enjoy a unique culinary experience and gift a special idea suitable for any occasion with this high-quality gourmet box.

Recipe preparation: Cook the paccheri in plenty of salted water. In the meantime, heat the sauce in a large non-stick pan. Set aside a ladle of the pasta cooking water. Drain the pasta and pour it into the pan together with the sauce and mix well for about a minute to allow it to flavour. If necessary, add a little of the pasta cooking water that you have kept aside. Enhance the dish with a few drops of extra virgin olive oil with chilli pepper.

Chef's tip: For an even tastier variant, before adding the  pasta, add the sauce to the aubergine chunks previously browned in a pan with extra virgin olive oil and a pinch of salt.

We recommend accompanying this first course with the award-winning Tramari Rosé di Primitivo Salento IGP from Cantine San Marzano.

Also excellent as a gift idea suitable for any occasion.

The recipe box contains:

• PACCHERI RIGATI BRONZE DRAWN 500g Caroli

• jar RAGU' OF PALAMITA 280g - Colimena

• EXTRA VIRGIN OLIVE OIL "CORATINA" Precious 0,250 liters - Caroli

• EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHILI 100ml - Caroli 

• 1 bottle of wine TRAMARI ROSE' DI PRIMITIVO IGP SALENTO 2021 - Cantine San Marzano